Cocktail Recipes

• 1.5oz Gin
• 1.5oz grapefruit juice
• .5oz Dragoncello Vicaro tarragon liqueur
• .5oz lime
• .5oz tomatillo syrup

Tomatillo Syrup

400g of white sugar

6 Large Tomatillo 

Chopped tomatillo in 4 pieces, combine with sugar & macerate using muddler, cover and let sit & dissolve into sugar for 2+ hours, mix and strain 

• 2oz Mezcal
• 1oz Mango puree
• 1oz chipotle infused agave
• .5oz lemon juice

Chipotle Infused Agave

• Deseed 5-6 Dried Chipotle pepper
• Combine 1.5 cups of water with 2 cups of agave.
• Heat gently over low heat (140–160°F / 60–70°C), stirring occasionally. Do not boil.
  
• Simmer for 10–15 minutes, then remove from heat.
  
• Let steep 30–45 minutes for stronger flavor.
  
• Strain into a quart container, discarding solids.

• 1.5oz Pineapple Rum
• .75oz Coconut Campari
• 1.5oz Pineapple
• .5oz Lime
• .5oz Simple

Coconut Infused Campari

• 1 bottle of campari mixed with 1 can of coco lopez & 5grams of toasted coconut into a container, cover & store in the freezer overnight(24hrs) strain over coffee filter.

• 2oz Brandy
• .5oz dry curacao
• .25 luxardo maraschino
• .25oz pineapple syrup